Pecan Filling
An all-natural, bake stable pecan filling designed to work beautifully inside of croissants and pastries. Clean label and made with no artificial ingredients.
Pecan Filling
Our Pecan Filling delivers rich, buttery flavor with real pecans for an authentic, made-from-scratch taste and texture. Developed for reliable performance, this starch-based, clean-label filling is bake stable and freeze-thaw stable, maintaining structure, flavor, and visual appeal through processing. Ready to use straight from the pail, it simplifies production while offering consistent results across applications. Non-GMO and Kosher Dairy, this versatile pecan filling is ideal for pies, tarts, Danishes, bars, cakes, and other baked goods, bringing classic nut flavor and dependable performance to both traditional and high-volume bakery operations.
This product is non-GMO, vegan, and clean label.
Allergens: contains milk, tree nuts (pecans).
Customer Benefits
- Clean Label
- High Fruit Content
- Bake Stable
- Ready-to-use
Consumer Benefits
- All natural
- Better Taste & Texture
- Non GMO
Applications
- Pecan pie filling for single, deep-dish, and hand pie formats
- Pecan filling for tarts in blind-baked and unbaked shells
- Pecan pastry filling through croissants, puff pastry, and Danish formats
- Pecan cake filling between sponge or butter cake tiers
- Pecan cookie filling through bar and thumbprint applications
- Filling for pecan tarts and bars without texture loss or pooling
- Frozen bake-off programs for pre-filled and pre-deposited workflows
Allergens
Allergens
Contains tree nuts (pecans) and milk
Dietary Restrictions
Non-GMO, Kosher Dairy.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00541 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
6 Months (Unopened)
Storage Conditions
Refrigerate after opening.




