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🧁Your go-to pastry #ingredientmanufacturer
🇺🇸USA Made, Clean Label, High Quality
🍓Fillings & Jams, Pastry Mixes, Glazes & Ganaches...

PastryStar is proud to announce that our Pastry Ch

PastryStar is proud to announce that our Pastry Chef, @clotilde_ghibaudo, and her teammate @tativernot will be participating in the North America Pastry Champions Trophy 2026 at the @specialtyfoodassociation in New York City! 🇺🇸✨

Taking place on June 28–29 at the @javitscenter, this prestigious competition, organized by the @acfchefsusa brings together some of the brightest young talents in the pastry world to showcase their passion, innovation, and craftsmanship in front of industry leaders and experts.

We are incredibly proud to support Clotilde and Tatiana as they represent creativity, dedication, and excellence on this exciting international stage.

See you in New York! 🏆🍰

#rolandmesniertrophy #pastrychampiontrophy #pastrystar #pastrycompetition #usa

Today, we honor and remember the brave heroes who

Today, we honor and remember the brave heroes who served and sacrificed for our country. 🇺🇸
Wishing everyone a meaningful Memorial Day from the PastryStar team.

#pastrystar #memorialday #desserts #memorialdaycake

Close-up moments from NRA Show 📸 Thank you to eve

Close-up moments from NRA Show 📸

Thank you to everyone who visited our booth, discovered our latest applications, and shared a few moments with the PastryStar team throughout the show!

It was also a pleasure to furnish @gtusahospitality with some sweet creations during the event. ✨

#NRAshow #foodshow #pastrymanufacturer #foodservice #industrialmanufacturer

The PastryStar team is at the @nationalrestaurants

The PastryStar team is at the @nationalrestaurantshow BOOTH 13522 ✨

Come see what we’ve been working on, we’d love to connect!
📍 McCormick Place – Chicago, IL

#PastryStar #NRAShow2026 #Foodservice #BakeryInnovation #CleanLabel

When life gives you lemons… turn them into lemon c

A closer look at this Mother’s Day Saint-Honoré cr

A closer look at this Mother’s Day Saint-Honoré creation made with a silky vanilla pastry cream, a vibrant premium raspberry filling, finished by an airy whipped cream and a soft dusting of snow sugar.

#PastryStar #SaintHonore #PastryInspiration #DessertInspiration #raspberryfilling

Made with love for the ones who give it endlessly.

Made with love for the ones who give it endlessly.

Saint-Honoré creation made by @clotilde_ghibaudo for Mother’s Day, to celebrates elegance, tradition, and the sweetest moments shared around dessert ✨

Happy Mother’s Day again from PastryStar ❤️

#MothersDay #PastryStar #SaintHonore #PastryInspiration #BakeryLife

Orlando, we’re ready for you! 🧁 @pastrystar is he

Orlando, we’re ready for you! 🧁

@pastrystar is heading to the @iddba this June to connect with industry leaders and showcase what’s next in pastry and bakery innovation.

📍 Orlando, FL
🗓️ June 7-9, 2026
👉🏻 Booth 1658

Stop by to discover new inspirations, explore our latest applications, and see how PastryStar can help bring your next creations to life.

#PastryStar #IDDBA2026 #Bakeryinnovation #foodindustry #foodshow

Discover our Tiramisu Dessert Mix ☕️ Paired with

Showing 11–20 of 38 results

Pastry and Bakery trends | September 25, 2025

By Emma Christol

IBIE 2025: Top Pastry and Baking Industry Trends Driving Innovation

The IBIE International Baking Industry Exposition is the Largest Baking Trade Show Driving Baking Innovation in the Western Hemisphere. Held from September 13-17, 2025, at the Las Vegas Convention Center, this triennial event attracted over 20,000 industry professionals exploring 1 million square feet of cutting-edge exhibits, connecting global baking leaders with the latest technologies, trends,…

Pastry and Bakery trends | August 20, 2025

By Emma Christol

Buy American Provision: Clean Label Ingredients for School Meals

Support USDA Compliance While Serving Quality with PastryStar At PastryStar, we believe better ingredients lead to better food, and better futures. That’s why we’re proud to support the USDA’s Buy American Provision, a critical initiative that strengthens school meal programs and bolsters domestic agriculture. What Is the Buy American Provision? The Buy American Provision is…

Pastry and Bakery trends | July 1, 2025

By Emma Christol

IDDBA 2025: Top Trends and Innovation in Dairy, Deli, and Bakery Sectors

The International Dairy Deli Bakery Association (IDDBA) Show held its annual event from June 1-3, 2025, in Houston, Texas. This must-attend event brought together an impressive gathering of over 9,500 professionals and 800 exhibitors from 28 countries. As a true hub for exchange, discovery, and industry analysis, IDDBA 2025 highlighted the profound transformations underway in the food…

Pastry and Bakery trends | June 12, 2025

HHS, FDA Ban Artificial Dyes, PastryStar Is Ready with Natural Alternatives

On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) made a landmark announcement: they are banning artificial dyes. This move is expected to reshape the nation’s food supply chain over the next two years. A new federal policy will phase out synthetic, petroleum-based dyes…

Pastry and Bakery trends | May 15, 2025

By Antonin Picou

The Impact of 2025 Tariffs on the U.S. Food and Beverage Industry

Tariff Tensions, Cost Pressures, and Strategic Shifts The Impact of 2025 Tariffs is being felt across the pastry and bakery business, which faces some of the most unsteady days in recent years as we proceed deeper into 2025. The upheaval in trade policy, especially the profusion of new tariffs placed on imported food products valued…

All Categories | April 17, 2025

2025 Cruise Line State Industry

Cruise Industry Faces Tariff Pressures and Market Volatility in 2025 2025 Cruise Line Industry Insights: Trends, Challenges, and Growth Opportunities The 2025 Cruise Line Industry continues to demonstrate strong recovery and growth following the challenges of recent years, emerging as a key segment of the broader travel and tourism market. As of 2023, the global…

Consumers insights | March 31, 2025

By Antonin Picou

Key Takeaways from the American Bakers Association Convention

Our CEO Antonin Picou had the chance to go to the American Bakers Association Convention, we are telling you now the key takeaway from those two days. The American Bakers Association (ABA) Convention is a highly anticipated annual event for bakery professionals. It brings together over 500 industry leaders to discuss key challenges, trends, and…

Pastry and Bakery trends | February 28, 2025

By Emma Christol

2025’s Top Pastry and Baking Consumer Expectations

As we embark on a new year, we eagerly anticipate the months ahead in the world of pastry trends. From innovative flavors and new textures to an increased use of clean-label ingredients, let’s explore some of 2025’s Top Pastry and Baking Consumer Expectations! Pastry and Dessert Market: Data and Growth for 2025-2030. The global pastries…

Pastry and Bakery trends | February 11, 2025

By Emma Christol

Why Are Egg Prices So High? Understanding the Surge in Egg Costs.

Have you recently walked into the grocery store to find the egg section half empty or barely stocked at all? You’re not alone. Many shoppers are facing empty shelves, and when eggs are available, they’re shockingly expensive – $7.09 per dozen in January 2025, to be exact. To make matters worse, some stores, like Aldi,…

Pastry and Bakery trends | January 30, 2025

By Emma Christol

Pastry and Bakery Ingredients Market Report

As we enter the new year, the pastry and bakery ingredients market is evolving, driven by shifting consumer preferences, new innovations, and fluctuating commodity prices. This quarterly Pastry and Bakery Ingredients Market Report highlights key developments in seven essential ingredient categories: Cocoa, Sugar & Sweeteners, Fruits, Oils & Fats, Dairy, Flour, and Eggs. Additionally, we…

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