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🧁Your go-to pastry #ingredientmanufacturer
🇺🇸USA Made, Clean Label, High Quality
🍓Fillings & Jams, Pastry Mixes, Glazes & Ganaches...

A heart full of sweetness for Valentine’s Day ❤️

A heart full of sweetness for Valentine’s Day ❤️

This heart-shaped cake layers a crunchy sablé base, an intense raspberry fruit filling and a generous cloud of airy vanilla whipped cream. Each element is carefully balanced to create a dessert that’s both delicate and indulgent, perfect for sharing (or not 😉).

#valentinesdaydessert #heartcake #raspberrydessert #premiumdessert #fruitfilling #pastrylove #bakeryingredients

Chandeleur is here! 🥞✨ Also known as #Candlemas,

Chandeleur is here! 🥞✨

Also known as #Candlemas, Chandeleur is a beloved French tradition dedicated to crêpes.

Of course, we couldn’t miss the occasion to celebrate it with this cake, layering delicate crêpes with rich chocolate pastry cream and finishing it with a smooth chocolate ganache.

Now the question is… can you guess how many layers are inside? 👀

#Chandeleur #CrepeCake #FrenchTradition #PastryChef #ChocolateDessert #BakeryIngredients

From Technique to Poetry 🌹 Here’s the process of t

From Technique to Poetry 🌹
Here’s the process of the Valentine’s Day Roses made by our Pastey Chef @clotilde_ghibaudo ✨

#patisserie #valentinesdaydessert #rosedessert #rosepastry valentinescake

🚨 Top USA Bakery & Pastry Trends for 2026 Texture

🚨 Top USA Bakery & Pastry Trends for 2026

Texture, functionality, transparency, and experience are redefining bakery innovation in 2026. Indulgence alone isn’t enough, over 70% of U.S. consumers now expect more than just taste.

In our latest article, we break down the key trends shaping retail, foodservice, and industrial bakery, and how brands can stay ahead.

👉 Read the full article on our website.

#BakeryTrends #PastryInnovation #FoodIndustry #MarketInsights #PastryStar

The perfect roses for Valentine’s Day 🌹 This roma

The perfect roses for Valentine’s Day 🌹

This romantic dessert, crafted by @clotilde_ghibaudo, uses a variety of refined techniques. It features a crunchy sablé base and a delicate white chocolate coating, enveloping creamy rice pudding with a premium strawberry filling. It is finished with a generous cream topping and a cocoa butter spray for color and elegance.

#valentinesdaydessert #dessertrose #rosepastry #premiumdessert #strawberryfilling #bakeryingredients

Deliver consistent, high-quality gluten-free brown

Deliver consistent, high-quality gluten-free brownies at scale 🍫

Our Gluten-Free Brownie Mix is formulated to replace wheat flour while maintaining optimal structure, moisture retention, and rich chocolate flavor.

✅ Clean Label & USA-Made
✅ Easy-to-use, process-friendly mix
✅ Gluten-free & wheat replacement solution
✅ Superior texture & long shelf life

Application:
We used this mix to create Brownie Taco Dessert, showcasing the mix’s flexibility and workability accord innovative formats without cracking or texture loss.

Products:
PS00272 GF brownie Mix
PS10913 Chocolate Ganache

Designed for bakeries, pastry chefs, and foodservice professionals looking for consistency, versatility, and great taste, every single batch.

#PastryStar #GlutenFreeSolutions #B2BBaking #browniemix #FoodserviceIngredients

RSPO certified🌱 Responsible sourcing means going

RSPO certified🌱

Responsible sourcing means going beyond where ingredients come from; it’s about how they’re sourced and the impact they create.

At PastryStar, our palm oil and derivatives are responsibly sourced whenever possible, so we can deliver high-quality, clean-label pastry and bakery ingredients our customers can trust.

#RSPO #rspocertified #certifiedsustainablepalmoil

Sales Training Session: Where Knowledge Meets Flav

Sales Training Session: Where Knowledge Meets Flavor 🍋📊

More than a training session, it’s where our Sales Team deepens its expertise in what truly sets our lemon curd & fillings apart.

As specialists in custom solutions, we work closely with our partners to develop products tailored to their unique requirements. Contact us to collaborate on your next product development.

📞 (301) 498-0912
📧 Customerservice@pastrystar.com

Because product expertise is the foundation for delivering the right solution, every time. 💛

#PastryStar #salesteam #trainingday #lemonfilling #lemoncurd #bakery #pastry #foodindustry #customerfirst #teamwork #fillings

Pantone’s 2026 Color of the Year is Cloud Dancer:

Showing 1–10 of 33 results

Pastry and Bakery trends | January 29, 2026

By Emma Christol

Top USA Bakery & Pastry Trends to Watch in 2026

In 2026, U.S. bakery and pastry trends focus on innovation, personalization, and wellness. From protein-packed and plant-based options to bold textures and functional ingredients, brands are blending indulgence with health and sustainability to stand out on shelf.

All Categories | December 30, 2025

By Emma Christol

Cloud Dancer: How Pantone’s 2026 Color of the Year is Influencing the Food Industry.

Discover how Pantone’s Color of the Year influences the food industry. Every year, the Pantone Color Institute announces its Color of the Year; a shade selected to encapsulate cultural moods and set trends across design, branding, and consumer products. For 2026, Pantone has chosen PANTONE 11-4201 “Cloud Dancer”, a soft white that symbolizes serenity, clarity, and a fresh start in…

Pastry and Bakery trends | November 14, 2025

Pastry and Bakery Ingredients Market Report 2025

As of November 2025, the pastry and bakery ingredients sector continues to navigate a complex interplay of commodity volatility, shifting consumer preferences, supply chain constraints, and innovation in alternative and functional ingredients. Compared to the January 2025 baseline, several ingredient categories have experienced more pronounced swings in pricing, margins, and growth prospects. According to Mordor…

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Pastry and Bakery trends | October 24, 2025

By Emma Christol

2025’s Best Christmas Desserts: USA’s Must-Try Holiday Sweet Treats

Discover the 2025’s Best Christmas Desserts: USA’s Must-Try Holiday Sweet TreatsWhile peppermint and gingerbread dominate the menus of restaurants and coffee shops this Christmas, this article is your ultimate guide to the most delightful holiday pastries and desserts! We’ll uncover innovative twists on classic treats and highlight the latest trends in Christmas baking. At PastryStar,…

Pastry and Bakery trends | October 17, 2025

By Emma Christol

Walmart Removes Synthetic Dyes: What It Means for Food, Retail & Bakers

BENTONVILLE, Ark., October 1, 2025: Walmart U.S. has announced one of the most significant food reformulations in retail history. By January 2027, the world’s largest retailer will remove synthetic dyes and more than 30 other controversial food additives from its private label brands, marking a new era for the food, retail, and industries. This decision…

Pastry and Bakery trends | September 25, 2025

By Emma Christol

IBIE 2025: Top Pastry and Baking Industry Trends Driving Innovation

The IBIE International Baking Industry Exposition is the Largest Baking Trade Show Driving Baking Innovation in the Western Hemisphere. Held from September 13-17, 2025, at the Las Vegas Convention Center, this triennial event attracted over 20,000 industry professionals exploring 1 million square feet of cutting-edge exhibits, connecting global baking leaders with the latest technologies, trends,…

Pastry and Bakery trends | August 20, 2025

By Emma Christol

Buy American Provision: Clean Label Ingredients for School Meals

Support USDA Compliance While Serving Quality with PastryStar At PastryStar, we believe better ingredients lead to better food, and better futures. That’s why we’re proud to support the USDA’s Buy American Provision, a critical initiative that strengthens school meal programs and bolsters domestic agriculture. What Is the Buy American Provision? The Buy American Provision is…

Pastry and Bakery trends | July 1, 2025

By Emma Christol

IDDBA 2025: Top Trends and Innovation in Dairy, Deli, and Bakery Sectors

The International Dairy Deli Bakery Association (IDDBA) Show held its annual event from June 1-3, 2025, in Houston, Texas. This must-attend event brought together an impressive gathering of over 9,500 professionals and 800 exhibitors from 28 countries. As a true hub for exchange, discovery, and industry analysis, IDDBA 2025 highlighted the profound transformations underway in the food…

Pastry and Bakery trends | June 12, 2025

HHS, FDA Ban Artificial Dyes, PastryStar Is Ready with Natural Alternatives

On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) made a landmark announcement: they are banning artificial dyes. This move is expected to reshape the nation’s food supply chain over the next two years. A new federal policy will phase out synthetic, petroleum-based dyes…

Pastry and Bakery trends | May 15, 2025

The Impact of 2025 Tariffs on the U.S. Food and Beverage Industry

Tariff Tensions, Cost Pressures, and Strategic Shifts The Impact of 2025 Tariffs is being felt across the pastry and bakery business, which faces some of the most unsteady days in recent years as we proceed deeper into 2025. The upheaval in trade policy, especially the profusion of new tariffs placed on imported food products valued…

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