Mango Fruit Sauce
Our all-natural mango sauce will liven up any dessert. This product is clean label and made with no artificial colors, flavors, or preservatives.
Description
Mango Fruit Sauce
Ready-to-use and all-natural, our mango fruit sauce is the perfect tropical addition to any dessert. Use it as a topping on ice cream, mix it into cakes, or even in your decorative plating, this sauce is one of our favorite classics. Clean label, non-GMO, and made with no artificial flavors, no artificial colors, and no artificial preservatives.
This product is clean label, non-GMO and Kosher Diary.
Allergens: none.
Benefits
Customer Benefits
- High Fruit Content
- Natural preservatives
- Ready-to-use
- Versatile
Consumer Benefits
- Clean label
- Better Taste & Texture
- Non GMO
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS08549 | 2 LBS | 6 | 14 LBS | 12 LBS | 11.25 x 8.75 x 6 | Ti x Hi = 17 x 7 |
Related Products
Raspberry Fruit Sauce
An all-natural raspberry sauce perfect for taking any dessert to the next level. Clean label, all-natural, and non-GMO.
Mango Puree
An all-natural mango puree made from real fruit and no artificial ingredients.
Apple Fruit Sauce
An all-natural apple sauce perfect for taking any dessert to the next level. Clean label, all-natural, and non-GMO.
Apple Pie Filling
Our Apple Filling delivers 40% real apple with visible fruit pieces, enhanced by cinnamon and caramel for a made-from-scratch texture and flavor. Bake-stable and freeze-thaw stable, it performs reliably in pies, Danishes, turnovers, and other bakery applications.
Pumpkin Butter
Smooth, velvety, and packed with warm fall spice — our all-natural pumpkin butter is the versatile pumpkin flavoring that works across your full production program, not just pies. Fold it into buttercreams and mousses, swirl it through muffin and cake batters, pipe it into donuts, or layer it directly as a cake filling.
Ideal as a pumpkin butter for cakes, cookies, muffins, donuts, ice cream, buttercreams, mousses, and cheesecake applications. Made with clean-label ingredients and ready to use straight from its container, no preparation required. Available in wholesale sizes for seasonal and year-round production programs.
Almond Filling
All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.
This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries.
Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.
Yuzu Lemon Curd
Made with real Yuzu lemons, our Yuzu lemon curd filling has a bright, natural flavor and clean ingredient list.