Bake Stable Apricot Jam
Honeyed and faintly floral, with the warm golden-orange color of ripe stone fruit, our Bake Stable Apricot Jam has a smooth, spreadable body and a clean, tart edge. Made with real fruit on a pectin base, it keeps that color and character bright through high-heat baking.
Smooth and spreadable straight from the pail, this apricot bakery Jam works as a spread, a pocket fill, and a finishing glaze in the same production run without breaking down under oven heat.
Clean label, non-GMO, and Kosher Dairy. Available in a bulk 50 LB pail for bakery production.
Description
Clean-Label Apricot Bakery Jam
Our apricot bake proof jam thins evenly for brushing and holds a stable pectin set when it goes back into the oven. Real fruit and a clean ingredient list keep it behaving the same way batch after batch.
It thins evenly for brushing without breaking, so one pail moves from spreading dough to glazing the finished tray. In cookie wells and danish pockets, it holds its shape through the full bake, staying inside the well and keeping its color at the rim.
With a clean-label formulation that consumers trust, this apricot bakery jam helps control ingredient cost on high-volume lines while delivering an all-natural taste and texture batch-after-batch. For a higher fruit percentage where the jam is more visible in the finished pastry, our European Bake Stable Apricot Jam is the premium counterpart.
Explore PastryStar’s full Bake Stable Jams collection for more everyday bakery jams.
Benefits
Customer Benefits
- Cost-effective: Spread, fill, and glaze from one pail at everyday production cost.
- Oven Proof: Holds texture, color, and sweetness through high-heat baking without scorching.
- Ready to use: Reduces prep work to keep production fast without compromising quality
Consumer Benefits
- Honeyed Apricot Character: Faintly floral sweetness of ripe stone fruit, with a clean, tart edge.
- Warm Golden-Orange Color: Stays bright through the full bake.
- Real Fruit: Made with real apricot and no artificial colors or flavors.
- Clean Label: Non-GMO and Kosher Dairy, with a short, all-natural ingredient list.
Applications
- Apricot jam in danish, kolaches, and laminated breakfast pastries
- Apricot and almond or frangipane croissants and tarts
- Linzer cookies, thumbprints, sandwich cookies, and filled shortbread
- Crumble bars, coffeecakes, and bakery squares with warm apricot flavor
- Brushed over fruit tarts and finished pastries as an apricot glaze
- Paired with chocolate, almond, apple, pear, or warm spice
- As the masking layer on Sachertorte, and as a crumb coat under fondant and marzipan
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00344 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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