Sodium Citrate

All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.

This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries. 

Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.

Honeyed and faintly floral, with the warm golden-orange color of ripe stone fruit, our Bake Stable Apricot Jam has a smooth, spreadable body and a clean, tart edge. Made with real fruit on a pectin base, it keeps that color and character bright through high-heat baking.

Smooth and spreadable straight from the pail, this apricot bakery Jam works as a spread, a pocket fill, and a finishing glaze in the same production run without breaking down under oven heat.

Clean label, non-GMO, and Kosher Dairy. Available in a bulk 50 LB pail for bakery production.

Bright, jammy strawberry sweetness runs through our Bake Stable Strawberry Jam, carried by a deep red color and a smooth, glossy body. Made with real fruit on a pectin base, it has the cooked-berry character of a classic preserve and keeps it true through the bake.

Ready to use straight from the pail, this strawberry bakery jam, made with real strawberry fruit, spreads into croissants before sheeting, fills danish pockets, and glazes finished tarts. Works through thumbprint cookies and laminated breakfast pastries.

Clean label, non-GMO, and Kosher Dairy. Available in a 50 LB pail for high-volume production. 

100% Pure Isomalt.