European Bake Stable Lemon Jam
Bright and lightly tart against a clean sweetness, our premium Bake Stable Lemon Jam is made with real lemons at 20–30% real fruit, naturally colored and flavored with zero chemical additives. The acidity keeps it from reading as sugar.
Ready to use straight from the pail, this lemon bakery jam, made with real lemon fruit, fills danish and shortbread, layers into cakes and loaves, and blends into cream cheese fillings.
Clean label, non-GMO, and Kosher Dairy. Available in bulk pails to match production volume.
Description
Clean Label Lemon Bakery Jam
Real lemons and a clean ingredient list with zero chemical additives keep this premium bake proof lemon jam, made with 20-30% real fruit, and consistent from batch to batch. The pectin base allows this bake-stable baking jam to hold its acidity through the oven, keep a clean edge in a lemon danish or a filled shortbread, and layer into cakes and loaves without bleeding into the crumb.
With a clean-label formulation, this lemon bakery jam meets modern ingredient standards while delivering a from-scratch citrus character. Ready to use with no prep, it cuts through cream cheese, poppy seed, and almond formats without disappearing.
The rest of the premium oven-proof jam range is in our Premium Bake Stable Jams collection.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real lemon, naturally colored and flavored.
- Bake Proof: Holds its acidity and brightness through oven heat.
- Spreads and Layers: Smooth body that fills and layers without bleeding.
- Freeze–Thaw Stable: Reliable through baking and freeze-thaw operations.
Consumer Benefits
- Bright Citrus Sharpness: Lightly tart against clean sweetness, from real lemons.
- Zero Chemical Additives: Naturally colored and flavored, nothing synthetic.
- Bakery-Cooked Character: The finish of lemons cooked down in-house.
- Clean Label: Non-GMO and Kosher Dairy, with no preservatives.
Applications
- As lemon jam baked in lemon danish and filled breakfast pastries
- In shortbread, linzer cookies, thumbprints, and sandwich cookies
- Layered into cakes, loaves, and drizzle-style bakes
- Paired with poppy seed, almond, or blueberry in bars and squares
- Warmed and brushed over tarts and finished pastries as a citrus glaze
- Folded into buttercreams, icings, and cream cheese fillings
- Lemon jam cutting richness in cheesecake, mascarpone, and cream-based desserts
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00317 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
| PS00318 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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