Related Products
Use our clear, flavor-neutral corn syrup solid as a sugar substitute in cakes, creams, ice cream, and sorbets. It acts as a plasticizer in buttercreams, icings, and chocolate glazes, enhancing their texture and consistency. It also improves freeze/thaw stability for prolonged freshness.
Silver Leaf Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin. It is used as a gelling agent for preparing desserts, cake
fillings, and mousses!
Sugar Free Sugar Replacer For Baking
Our Sugar Free Sugar Replacer is a great alternative for people with diet restrictions. It is very easy to use as it works a 1 to 1 replacement for sugar. As sweet as sugar, it provides the necessary color, texture, and rising capability to provide the same results as the baked goods with sugar.
This product is clean label and Kosher Dairy.
Allergens: none.
Customer Benefits
- Useful bakery ingredient
- Convenient packaging
- Clean label product
Consumer Benefits
- n/a
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS20021 | 55 LBS | 1 | 57 LBS | 55 LBS | 15 X 11.5 X 16 | Ti x Hi = 10 X 3 |