Sorbitol
Use our clear, flavor-neutral corn syrup solid as a sugar substitute in cakes, creams, ice cream, and sorbets. It acts as a plasticizer in buttercreams, icings, and chocolate glazes, enhancing their texture and consistency. It also improves freeze/thaw stability for prolonged freshness.
Sorbitol
Use in recipe as a sugar substitute to flavor cakes, creams, ice cream, and sorbets. Serves as a plasticizer in buttercreams, icings, and chocolate glazes. Approves the ability of a product to undergo freeze/thaw cycles.
This product is Clean Label, non-GMO and natural.
Allergens: none.
Customer Benefits
- Ready-to-use
- Useful bakery ingredient
- Multipurpose
Consumer Benefits
- All natural
- Non-GMO
- Clean Label
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS40410 | 35 OZ | 9 | 22 LBS | 20 LBS | 11 ¼ X 9 ¼ X 11 | 16 x 5 |