Invert Sugar

Uncrystallizable sugar syrup.

CONTACT SALES SERVICES

Invert Sugar

This clean label Invert Sugar is used to prevent crystallization and stabilize humidity. It acts as an
anti-oxidizing agent, smoothens texture, adjusts aromas, flavors and colors.

This product is Clean Label, Kosher Pareve.
Allergens: none.

Customer Benefits

  • Useful bakery ingredient
  • Convenient packaging
  • Clean label product

Consumer Benefits

  • n/a

Specifications

Product CodeUnit Wt.Unit / CaseGross Case Wt.Net Case Wt.Case DimensionsPallet
PS4040520 LBS122 LBS20 LBSn/aTi x Hi = 18 x 4