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Buy American Provision: Clean Label Ingredients for School Meals
ByEmma Christol August 20, 2025September 19, 2025

Support USDA Compliance While Serving Quality with PastryStar At PastryStar, we believe better ingredients lead to better food, and better futures. That’s why we’re proud to support the USDA’s Buy American Provision, a critical initiative that strengthens school meal programs and bolsters domestic agriculture. What Is the Buy American Provision? The Buy American Provision is…

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IDDBA 2025: Top Trends and Innovation in Dairy, Deli, and Bakery Sectors
ByEmma Christol July 1, 2025November 5, 2025

The International Dairy Deli Bakery Association (IDDBA) Show held its annual event from June 1-3, 2025, in Houston, Texas. This must-attend event brought together an impressive gathering of over 9,500 professionals and 800 exhibitors from 28 countries. As a true hub for exchange, discovery, and industry analysis, IDDBA 2025 highlighted the profound transformations underway in the food…

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HHS, FDA Ban Artificial Dyes, PastryStar Is Ready with Natural Alternatives
ByEmma Christol June 12, 2025November 24, 2025

On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) made a landmark announcement: they are banning artificial dyes. This move is expected to reshape the nation’s food supply chain over the next two years. A new federal policy will phase out synthetic, petroleum-based dyes…

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The Impact of 2025 Tariffs on the U.S. Food and Beverage Industry
ByAntonin Picou May 15, 2025February 10, 2026

Tariff Tensions, Cost Pressures, and Strategic Shifts The Impact of 2025 Tariffs is being felt across the pastry and bakery business, which faces some of the most unsteady days in recent years as we proceed deeper into 2025. The upheaval in trade policy, especially the profusion of new tariffs placed on imported food products valued…

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Key Takeaways from the American Bakers Association Convention
ByAntonin Picou March 31, 2025February 10, 2026

Our CEO Antonin Picou had the chance to go to the American Bakers Association Convention, we are telling you now the key takeaway from those two days. The American Bakers Association (ABA) Convention is a highly anticipated annual event for bakery professionals. It brings together over 500 industry leaders to discuss key challenges, trends, and…

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2025’s Top Pastry and Baking Consumer Expectations
ByEmma Christol February 28, 2025June 18, 2025

As we embark on a new year, we eagerly anticipate the months ahead in the world of pastry trends. From innovative flavors and new textures to an increased use of clean-label ingredients, let’s explore some of 2025’s Top Pastry and Baking Consumer Expectations! Pastry and Dessert Market: Data and Growth for 2025-2030. The global pastries…

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Why Are Egg Prices So High? Understanding the Surge in Egg Costs.
ByEmma Christol February 11, 2025April 1, 2025

Have you recently walked into the grocery store to find the egg section half empty or barely stocked at all? You’re not alone. Many shoppers are facing empty shelves, and when eggs are available, they’re shockingly expensive – $7.09 per dozen in January 2025, to be exact. To make matters worse, some stores, like Aldi,…

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Pastry and Bakery Ingredients Market Report
ByEmma Christol January 30, 2025June 12, 2025

As we enter the new year, the pastry and bakery ingredients market is evolving, driven by shifting consumer preferences, new innovations, and fluctuating commodity prices. This quarterly Pastry and Bakery Ingredients Market Report highlights key developments in seven essential ingredient categories: Cocoa, Sugar & Sweeteners, Fruits, Oils & Fats, Dairy, Flour, and Eggs. Additionally, we…

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Mocha Mousse: How Pantone’s Color of the Year influences the Food Industry.
ByEmma Christol January 14, 2025February 27, 2025

Discover How Pantone’s Color of the Year influences the Food Industry. Pantone’s Color of the Year often sets the tone for design and consumer trends across various industries, and 2025 is no exception with the introduction of Mocha Mousse. This rich, warm brown hue, reminiscent of chocolate and coffee, is not just a visual trend but also…

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2024’s Best Christmas Desserts: Top USA Holiday Treats of the Season!
ByEmma Christol December 6, 2024February 26, 2025

Discover the 2024’s Best Christmas Desserts: Top USA Holiday Treats!While peppermint and gingerbread dominate the menus of restaurants and coffee shops this Christmas, this article is your ultimate guide to the most delightful holiday pastries and desserts! We’ll uncover innovative twists on classic treats and highlight the latest trends in Christmas baking. At PastryStar, we…

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