European Bake Stable Apple Jam
Clean orchard sweetness with a gentle tart edge, our premium Bake Stable Apple Jam is pectin-based and made with 20–30% real apple. At an elevated fruit content, the warm apple flavor carries clearly through the finished pastry.
Bake-proof and freeze–thaw stable, this premium apple bakery jam works between cake layers, inside cookies and pastries, and as a flavoring for buttercream. Spreads smoothly straight from the pail.
Ready-to-use and available in 20 LB and 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
Description
Clean Label Apple Bakery Jam
A 20–30% real apple load, a pectin set that stays put, and a smooth consistency for spreading define this bake proof apple jam — made with all-natural ingredients and no artificial colors, flavors, or preservatives.
This apple jam holds a clean line when baked between cake layers, sits inside strudel and rolled pastry without soaking the dough, and bakes into cookies and bars without running to the edges.
Freeze–thaw stability carries that performance into chilled and frozen production. The clean-label formulation meets modern ingredient standards. Explore the rest of the premium range in our full premium Bake Stable Jams.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real apple for orchard flavor in the finished product.
- Bake-Proof: Holds its line through the full bake without running.
- Ready to use: Keeps dessert production fast without compromising quality
- Freeze–Thaw Stable: One jam covers fresh, chilled, and frozen production.
Consumer Benefits
- Clean Orchard Sweetness: Real apple flavor with a gentle tart edge.
- Smooth Spreadable Texture: Even body that spreads and glazes cleanly.
- Bakery-Made Character: The finish of an apple jam cooked in-house.
- Clean-Label Ingredients: Non-GMO and Kosher Dairy, with no artificial preservatives.
Applications
- Apple jam baked in strudel, rolled pastries, danish, and sweet rolls
- Cookies, bars, thumbprints, and bakery squares with smooth apple flavor
- Apple and cinnamon or caramel coffee cakes, bars, and seasonal pastries
- Blended into buttercreams and icings for clean orchard-apple flavor
- Apple jam between cake layers and in filled cupcakes
- Thinned to glaze apple tarts and finished pastries
- Paired with cinnamon and caramel in autumn desserts
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00310 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
| PS00311 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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