Prep Time: 30 min
Baking: 45 min
Cheesecake Mulled Berry
Rich, creamy, and beautifully seasonal, this Mulled Berry Cheesecake pairs a smooth, velvety cheesecake with vibrant spiced berry flavors for an elegant balance of sweetness, tartness, and warmth. Made with PastryStar’s professional pastry ingredients, this bakery-style cheesecake is perfect for holiday bakery displays, restaurant dessert menus, catering, and seasonal creations.
Category:
Cakes
PastryStar Products
Speculoos Base
- Biscoff biscuit speculoos: 200g
- Butter: 60g
- Mulled berry Bakejam
- Fresh berries
Cheesecake
- Cream cheese: 1097g
- Sugar: 476g
- Eggs: 120g
- Corn starch: 72g
- Heavy cream: 214g
- Vanilla paste: 18g
- Speculoos Base: Mix the speculoos with the melted butter. Press the mixture firmly into the bottom of the molds to compact it. Bake at 350°F for 10 minutes.
- Cheesecake: Mix all the ingredients except the cream. Add the cream little by little at the end. Pour into the molds. Place the molds on a tray lined with a cloth and pour water into the tray. Bake at 302°F with no fan until the center of the cheesecake reaches 135–145°F. Cool in the fridge or freezer. Run a knife along the edges and use a blowtorch on the base to demold.
- Assembly: Pipe mulled berry bakejam on top and add fresh berries.
- Piping bags + preferred tip
- Digital scale (recommended)
