Neutral Mousse Pie Base
Our neutral mousse powder blend pie base is a vegan-friendly alternative to gelatin-based products to stabilize your mousses and creams. Easily flavored, incredibly versatile.
Our all-natural flourless chocolate cake mix creates beautiful and delicious gluten-free layer cakes. No artificial ingredients added.
A clean label powder blend of all-natural ingredients with added stabilizers expertly designed to make a classic Italian panna cotta with a subtle vanilla flavor.
Whipped Cream Topping Holds in humid climate
Our instant whipped cream powder blend has been expertly formulated to create a classic whipped cream.
Our chocolate molten cake mix is an all-natural powder base cake mix that produces a decadent, rich chocolate cake with a molten center.
Neutral Mousse Pie Base
This neutral mousse base is a vegan-friendly alternative to gelatin-based products to stabilize mousses and creams. This powder blend can be easily flavored with one of our all-natural purees and is perfect for stabilizing whipped cream or creating a delicious mousse layer for pies. This is a clean label product made with no artificial ingredients and no artificial preservatives.
This product is clean label, egg-free, vegan and Kosher Dairy.
Allergens: none.
Customer Benefits
- Clean Label
- Light texture
Consumer Benefits
- Easy-to-use
- Multipurpose
- Very stable
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS09180 | 55 LBS | 1 | 57 LBS | 55 LBS | 15 x 11.5 x 16 | Ti x Hi = 10 x 3 |