Hot Process Pastry Cream – With Egg Yolk
A powder blend with added stabilizers designed to make a traditional pastry cream through a hot process. This powder incorporates egg yolks for a quick prep time.
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Hot Process Pastry Cream – With Egg Yolk
Made a classic pastry cream the traditional way?with egg yolks?but much faster. This powder blend includes the egg yolks already, so you get to skip a step in the prep, saving you valuable time in production while still getting you the same delicious, made-from-scratch flavor of a traditional pastry cream. The powder base has a long shelf life and is reconstituted with the incorporation of boiled whole milk, sugar, and butter. Use it to make your favorite classic French pastry cream, vanilla cream, Bavarian cream, pudding, and flan. Since this is a hot processed pastry cream, the cooked mix results in a cream which should be refrigerated to set. Cool for 2 hours and it?s ready to enjoy! Elevate your recipe by adding one of our all-natural flavorings.
This product is clean label and Kosher Dairy.
Allergens: contains eggs, wheat.
Customer Benefits
- Delicious taste
- Smooth texture
- Clean label
Consumer Benefits
- Very stable
- Quick recipe
- Easy to flavor
- Long shelf-life
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00153 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |