Discover Pastrystar’s RTU Fondant Icing: a smooth, glossy delight with a sweet vanilla flavor. Perfect for freezing and thawing cycles, it ensures your creations remain flawless from start to finish. Ideal for both decorating and indulging in exquisite treats.
White, fondant icing with a sweet vanilla flavor. This icing is exceptionally smooth and glossy. Fondant icing maintains stability through freeze/thaw cycles. Apply fondant icing directly from the pail or heat to 90°F/33°C and use as a dipping icing for cooled donuts, cakes, éclairs and other pastries. Fondant should be applied to either refrigerated or room temperature pastries.
This product is Clean Label, non-Gmo and Kosher Pareve.
Allergens: none.
