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French Silk Pie Base
With 40% cocoa powder, this French silk pie powder base will give you a stable and delicious chocolate mousse perfect for a wide variety of desserts. Clean label and all-natural.
Instant Hot Process Pastry Cream
A clean label, all-natural powder blend with added stabilizers designed to make a traditional hot processed pastry cream. Expertly formulated to be freeze-thaw stable.
Lemon Curd Mix No Egg
Use our egg-free lemon curd mix to create a classic, stable lemon curd or lemon filling for your favorite desserts.
Neutral Mousse Pie Base
Our neutral mousse powder blend pie base is a vegan-friendly alternative to gelatin-based products to stabilize your mousses and creams. Easily flavored, incredibly versatile.