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Non-GMO ☓
Silver Grade Gelatin Sheet
Silver Leaf Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin. It is used as a gelling agent for preparing desserts, cake
fillings, and mousses!
Sorbitol
Use our clear, flavor-neutral corn syrup solid as a sugar substitute in cakes, creams, ice cream, and sorbets. It acts as a plasticizer in buttercreams, icings, and chocolate glazes, enhancing their texture and consistency. It also improves freeze/thaw stability for prolonged freshness.
White Fondant Icing
Discover Pastrystar's RTU Fondant Icing: a smooth, glossy delight with a sweet vanilla flavor. Perfect for freezing and thawing cycles, it ensures your creations remain flawless from start to finish. Ideal for both decorating and indulging in exquisite treats.