Showing 19–24 of 24 results
Filters:
Clean Label ☓
Sorbitol
Use our clear, flavor-neutral corn syrup solid as a sugar substitute in cakes, creams, ice cream, and sorbets. It acts as a plasticizer in buttercreams, icings, and chocolate glazes, enhancing their texture and consistency. It also improves freeze/thaw stability for prolonged freshness.
White Fondant Icing
Discover Pastrystar's RTU Fondant Icing: a smooth, glossy delight with a sweet vanilla flavor. Perfect for freezing and thawing cycles, it ensures your creations remain flawless from start to finish. Ideal for both decorating and indulging in exquisite treats.