Gelato Base Sugar Free
A neutral powder blend with added stabilizers to make sugar-free, classic Italian Gelato.
An all-natural powder blend cake base with added stabilizers designed to make classic, flavorful vanilla rolled cakes. Clean label with no artificial ingredients.
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A clean label powder blend of all-natural ingredients with added stabilizers expertly designed to make a classic Italian panna cotta with a subtle vanilla flavor.
Our chocolate flavored sponge cake base produces exceptional flexibility, making it perfect for rolled cakes. All-natural, easy to flavor and customize with different fillings.
Gelato Base Sugar Free
Our sugar-free gelato base is a high-yielding neutral powder blend that uses a mixture of maltitol and fructose to achieve a natural sweetness. A clean label product with no artificial preservatives, our gelato base makes an authentic Italian gelato complete with egg yolks. Use any of our all-natural flavorings or sauces to add a delicious flavor to this rich, smooth gelato.
This product is clean label and Kosher Dairy.
Allergens: contains eggs, milk.
Customer Benefits
- Clean label
- Smooth texture
- Sugar-free
Consumer Benefits
- All natural
- 1 step recipe
- Consistent results
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS10419 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |