Since 1986, PastryStar has specialized in high end, all natural bakery ingredients for a wide range of clientele. The owners’ family tradition of high end pastry ingredients originates in St. Denis, France, as far back as 1865. With over 200 different products, each recipe is made in-house by our professional chefs and staff and can be found within fine dining establishments, major grocery chains, cruise lines, and more.
PastryStar provides our clients with European quality products that are made in our facility located in Laurel, MD. We source our ingredients from all around the world in order to achieve some of the most technically innovative products available on the market today. This has earned our lead R&D chef an honorary degree from the IFT for advancements made in food chemistry. Our R&D team is composed of world class chefs, with classical French patisserie training, who develop products to the utmost standards in the industry.